Tasting | Fleshy and savoury, passionfruit and mango, with a nice salinity |
Grapes | Muscadelle |
Production |
Biodynamic & Organic Grapes were hand-harvested and macerated for a month in tank. Then aged in Amphora for 8 months. Unfiltered Very small amount of sulphur added part way through ageing |
Region | Gaillac, France |